Our kitchen offers both traditional and avant garden cuisine, always focusing in on rediscovering age-old recipes that allow us to take us yesterday's flavors to today's table. Our specialty is creole and Andean cuisine where we highlight essence if this beautiful mix of varieties that provide us with an endless array of flavors and that each Peruvian citizen carries in their veins.
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- Restaurants in Peru
- Peruvian Cuisine
- Marcelo Batata
Marcelo Batata
Hot$ Per Person
Cusine
Manager
Ruth Palomino / Luis Asencios
Chef
Erick Ernesto Paz Gallegos
- Mon 12:00 am - 11:00 pm
- Tue 12:00 am - 11:00 pm Open now
- Wed 12:00 am - 11:00 pm
- Thu 12:00 am - 11:00 pm
- Fri 12:00 am - 11:00 pm
- Sat 12:00 am - 11:00 pm
- Sun 12:00 am - 11:00 pm
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Videos All Videos (1)
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