Chez Wong - Peru: VIDEOS

In a country where—as Gastón Acurio said—ceviche is way more than a recipe, "it's a way of life", it's pretty much a given that Peruvians take the dish pretty seriously. Javier Wong is arguably the top ceviche-maker in the country—some even call him the godfather of ceviche. He's not only well-respected in the chef community, but also amongst serious ceviche eaters.